Fresh Ingredients
Basil, mint, cilantro, lemongrass, galangal, lime leaf, and crisp vegetables show up daily.
Our story
From Bangkok market memories to a neighborhood table.
EatListly is a love letter to late-night noodles, family curry pots, and the joyful noise of Thai street food.
Family, herbs, fire
Flavor first, always.
Our kitchen is inspired by the food streets of Bangkok, where a great meal can happen beside a cart, under a lantern, with a plastic stool and a perfect bowl of noodles.
We cook with fresh herbs, house-made curry pastes, toasted spices, lime, fish sauce, coconut, and enough basil to perfume the block. Traditional recipes guide us, but we leave room for playful specials and modern twists.
EatListly is built for the community: quick lunches, family dinners, date nights, birthday tables, solo noodle stops, and takeout bags that smell too good to wait until home.
Chef profile
Chef Mali brings the market to the plate.
Chef Mali grew up around family recipes from Central Thailand and weekend market cooking. Her food is generous, aromatic, and built around balance: sweet, salty, sour, spicy, and fresh.
Reserve a TableValues
What guides the kitchen.
Authentic Recipes
Regional Thai flavors guide the menu, from Isan salads to coconut-rich curries.
Warm Hospitality
Come as you are. Ask questions. Tell us your spice level. Stay for dessert.